Chito-oligosaccharide
- Product Name: Chito-oligosaccharide
2. Other Name: Chitosan oligosaccharide
3. Test: 90% 95%
4. CAS No.: 148411-57-8
5. MF: C12H24N2O9
6. Appearance: Light yellow powder
7. Grade: Medical/Food/Cosmetic/Agricultural/Feed Grade
Product Details
Explanation:
Chito-oligosaccharide, also called chitosan oligosaccharide and oligochitosan, is a kind of oligosaccharide product, which also has water solubility, excellent function and high biological activity and polymerization degree. Oligosaccharide has many unique functions, such as higher solubility than chitosan, complete solubility in water, easy absorption and use by organisms, and its function is 14 times greater than that of chitosan. It is the only substance in nature that accepts the positively charged cationic basic aminooligosaccharide.
Specification:
|
Name of the product |
Chitosan oligosaccharides |
Features |
food grade |
|
Country of origin |
P.R. China |
CAS Number. |
148411-57-8 |
|
Molecular Formula |
C12H24N2O9 |
||
|
Appearance |
fine powder |
Features |
solid powder |
|
Colour |
Light yellow |
pollution |
No visible impurities |
Function and Application
Agricultural Field
(1) Chito-oligosaccharide contains rich C, N and can be used by microbial decomposition nutrients for plant growth.
(2) It can modify the soil microflora, promote the growth of beneficial microorganisms and inhibition of some plant pathogens.
(3) It can promote plant growth, thus playing a great role in the production of plants, fruits and vegetables.
(4) It provides plant disease resistance by killing the immunity of various fungi, bacteria and viruses. It also has a certain degree of direct inhibition on various plant pathogens.
◆ Medical Field
(1) It can protect the wound from infection, promote wound repair.
(2) It can enhance immunity, promote the liver and spleen’s antibody formation, promote the absorption of calcium and minerals, proliferate Bifidobacterium, Lactobacillus and other beneficial flora in the human body, reduce blood fat, blood pressure, reduce blood sugar, regulate cholesterol.
Food Court
(1) It is widely added to spices, dairy products, and fruit juice as a flavoring agent that both enriches taste and enhances nutrition.
(2) Chito-oligosaccharide can be applied in food, fruit and vegetable preservation as it keeps fruits and vegetables fresh.
(3) It is used in Yoghurt, milk powder as it can adjust the intestinal microflora.
Cosmetics Area
Softening cream, shower gel, cleansing cream, foam, ointment, emulsion and colloid cosmetics, etc.
