Vanilla is a spice with Mexican roots, commonly used to enhance the flavors of creams, cakes, ice cream, fruit compotes, poached fruits, and various dairy desserts in the world of baking and confectionery.
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Vanilla is a spice with Mexican roots, commonly used to enhance the flavors of creams, cakes, ice cream, fruit compotes, poached fruits, and various dairy desserts in the world of baking and confectionery.